Fried food is another menu that almost every restaurant must have because it is a popular menu that wins the hearts of customers, both children and adults, whether it is a snack, an appetizer, or a main dish, etc.

But one major problem for many restaurants is that our fried menu items do not stay crispy for long. They become soft and unappetizing after only a short while, which often leads to concern. The kitchen reduces this problem by preparing and serving the fried menu items quickly before other dishes. Sometimes, the fried food is not left to drain for long enough. Which results in oily food, which changes the taste of the food, and is not as delicious as it should be.
If anyone is having a problem with making fried food that doesn’t stay crispy for long, and when you leave it for a while, it becomes soft and unappetizing, in this UFABET we have a method for making fried food that stays crispy for a long time. In addition to being easy to make and having a delicious taste that customers love, it also helps reduce costs very well.
Secret tips on how to keep fried food crispy for a long time
- Ingredients to be fried, if refrigerat or frozen, should be brought to room temperature first to reduce oil splatter.
- Make sure the ingredients to be fried are dry, drain the water, drain the sauce. If you coat them in breadcrumbs, pat them gently to remove the breadcrumbs. This will prevent oil from splattering and help the food stay crispy longer because the ingredients contain less moisture.
- Before frying food, you should wait for the oil in the pan to be very hot, which should be around 325-375 degrees Fahrenheit. If you use too low heat, it will take a long time to fry, causing the food that is soak in the oil to absorb too much oil and become soft and not crispy. And if you use too high heat, the outside of the food will cook faster than the inside. Therefore, you must control the temperature well.
- When frying food, it is not necessary to flip it over frequently because it will make the food absorb oil. You should wait until one side is cook until golden brown before flipping it over. This will help our fried food to be crispier.
- Piercing food with a fork while frying does not help the food cook faster. Instead, it will cause the food or ingredients to lose moisture, become tough, and may cause the oil to penetrate into the food, causing it to absorb oil.
- When frying food, do not put too much food in the pan because. It will be difficult to control each piece of food, causing the food to not cook evenly.
- Vinegar: A secret to keep fried food crispy for a long time. Just drop a little vinegar into the oil. And your fried food will taste good, stay crispy for a long time, and it won’t absorb oil.
- When the fried food is golden brown and crispy, you should place the fried food on a wire rack. Or on paper towels to absorb the remaining oil. Otherwise, the excess oil that leaks out will make your fried food soft quickly.
- For restaurants, packaging used to put fried food should have ventilation holes. Do not close the lid tightly because the heat from the newly cooked fried food. If there is no ventilation, will condense into water droplets and stick to the packaging , causing the become soft faster.